MULTIGRAIN CHAKKI FRESH ATTA

APKA KISAN MULTIGRAIN ATTA

Power of 5 Supergrains – Made from Sharbati wheat, Jowar, Ragi, Bajra, and Maize, carefully combined to give you the perfect balance of taste, nutrition, and tradition.

Stone-Ground (Chakki Fresh) – Ground in traditional chakki mills to retain natural fibre, essential oils, and nutrients, unlike modern refined flours.

Rich in Fibre & Protein – Promotes better digestion, gut health, and satiety, while providing plant-based protein for strength, energy, and muscle repair.

Healthier Alternative to Regular Atta – Higher in fibre & micronutrients, keeps you full for longer, helps manage weight, and supports an active lifestyle.

Versatile in Your Kitchen – Perfect for soft, fluffy rotis, parathas, pooris, theplas, dosas, pancakes, breads, or baked snacks, making healthy eating enjoyable for the whole family.

Everyday Family Nutrition – Perfect for children, adults, and elders. Ragi strengthens bones, Bajra boosts energy, Jowar aids digestion, and Maize provides antioxidants.

100% Natural & Pure – No preservatives, no maida, no artificial polish – just pure multigrain flour directly sourced from farmers.

Empowering Farmers & Women – Sourced directly from marginal farmers & women-led groups, ensuring fair trade and sustainable farming practices.

Bring home the goodness of tradition with APKA KISAN Multigrain Chakki Fresh Atta, a wholesome flour crafted with a nutritious blend of Sharbati wheat, Jowar, Ragi, Bajra, and Maize. This thoughtfully curated mix combines the best of ancient grains and modern nutrition, giving your family both taste and health in every bite.

Unlike refined flours, our atta is stone-ground in traditional chakki mills, which helps retain the fibre, natural oils, and vital nutrients of every grain. Rich in fibre, protein, calcium, iron, and antioxidants, it supports daily wellness, better digestion, strong bones, heart health, and long-lasting energy.
Each grain plays a vital role: 

• Sharbati Wheat – naturally sweet, soft texture, makes fluffy rotis.
• Jowar – rich in fibre, supports digestion & heart health.
  
• Ragi – packed with calcium for strong bones.
  
• Bajra – a good source of iron & energy.
• Maize – full of antioxidants, supports gut health.

This atta makes fluffy rotis, hearty parathas, and versatile recipes like multigrain breads, chillas, or even pancakes—making everyday meals healthier and tastier.
At APKA KISAN, we stand for purity, nutrition, and sustainability. Our atta is 100% natural—free from preservatives, colours, or chemicals—bringing you the true goodness of the farm to your table.

By choosing APKA KISAN, you are not only bringing home healthier food but also supporting marginal farmers and women-led initiatives.

Frequently asked questions (FAQ’s):

Q.- What makes APKA KISAN Multigrain Atta special?
Ans: Our atta is a wholesome blend of Sharbati Wheat, Jowar, Ragi, Bajra, and Maize, stone-ground in traditional chakki mills. This ensures it retains natural fibre, oils, and nutrients. It gives your family both health and taste in every meal.

Q.- Does this atta make soft rotis like regular wheat flour?
Ans: Yes, the Sharbati wheat used in our atta gives natural softness and sweetness. Even though it is multigrain, the rotis remain fluffy, soft, and delicious. You get health benefits without compromising taste.

Q.- What nutrients are present in this multigrain atta?
Ans: It is naturally rich in fibre, protein, calcium, iron, antioxidants, and energy-giving carbs. Each grain plays a unique role—Ragi adds calcium, Bajra provides iron, Jowar supports digestion, and Maize adds antioxidants.

Q.- Does this atta taste bitter like some multigrain flours?
Ans: No, our carefully balanced recipe ensures mild, pleasant taste. The sweetness of Sharbati wheat and maize balances the earthy flavours, so the rotis taste wholesome, not bitter.

Q.- Does APKA KISAN atta contain fortification like other brands?
Ans: No, our atta is not artificially fortified. Instead, it naturally contains the nutrients from real grains, unlike some brands that add synthetic fortification after processing.