APKA KISAN Makka Flour is stone-ground from premium selected yellow corn. It retains the natural sweetness, rustic texture, and golden color of the whole grain. Perfect for traditional winter Makki ki Roti, cornbread, tortillas, and porridge.
Product Highlights
- 100% Premium Maize (Makka) sourced directly from trusted farmers.
- Traditional Stone-Ground slow-milled to preserve natural sweetness and nutrients.
- Naturally Gluten-Free alternative (not refined cornstarch).
- Rich in Natural Carotenoids (Antioxidants like lutein and zeaxanthin) supporting eye health.
- High Dietary Fiber supports metabolism and gut health.
- No Additives or Preservatives.
Frequently Asked Questions
Q: Is this cornstarch?
A: No. This is whole grain Makka (maize) flour, retaining all natural fiber and nutrients.
Q: Is it gluten-free?
A: Yes, whole yellow corn is naturally gluten-free.
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