APKA KISAN Jowar Flour is a wholesome whole grain sorghum flour ground on slow stones to preserve its natural bran, endosperm, and germ. Ideal for soft bhakris, rotis, thalipeeth, and gluten-free baking.
Product Highlights
- 100% Premium Jowar (Sorghum) sourced directly from trusted farmers.
- Traditional Stone-Ground (Chakki Fresh) slow-milled to preserve vitamins and taste.
- Naturally Gluten-Free & High in Dietary Fiber (supports weight management and digestion).
- Low Glycemic Index (GI) helps maintain stable blood sugar levels (great for diabetics).
- Rich in Plant Protein, Iron, and Zinc.
- No Chemical Bleaches, Preservatives, or Artificial Additives.
Frequently Asked Questions
Q: Is it gluten-free?
A: Yes, Jowar (Sorghum) is naturally gluten-free.
Q: How can I use it daily?
A: You can make bhakris, rotis, thalipeeth, dosas, or mix it with wheat flour.
Q: Is it refined?
A: No, it is 100% whole grain stone-ground flour.
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