Apka kisan jaggery powder
Jaggery powder, or "gur" in Hindi, is a natural sweetener from sugarcane juice or palm sap. It is commonly used in Indian cuisine as a sweetening agent and is known to have tremendous health benefits. It is known to strengthen the immune system, prevent constipation and resist infections. It is rich in minerals and also acts as a detoxifying agent.
FAQs'
1. What are the health benefits of jaggery powder ?
Ans: Jaggery powder has high nutritional value and is rich in all essential nutrients such as magnesium, calcium and potassium. It also contains Vitamin B complex and vitamin C. It is considered to be a healthy alternative to refined sugar. It is rich in iron and thus prevents anemia and boosts immunity and respiratory health.
2. How is jaggery obtained ?
Ans: Jaggery is obtained from a sweet and soft variety of sugarcane that is grown organically. The juice is extracted from the cane sugar by pressing it in a cyder. It is then boiled in a wok until it becomes thick. It is then transferred into moulds or containers to cool down. After it sets, it is sold as jaggery or powdered and packed for shipment.
3. Where is the sugarcane for making jaggery obtained ?
Ans: The sugarcanes are sourced directly from the farmers of Balaghat in Madhya Pradesh. It is one of the 51 districts of MP and has black soil with very high clay content. The soil has about 60 to 65% of water holding capacity and is thus ideal for sugarcane cultivation.
4. How should the jaggery powder be stored for longer shelf life ?
Ans: We ensure you pack the jaggery powder in tight, sealed organic bags to retain its freshness and aroma. The jaggery powder, once opened, should be stored in an airtight container and a cool environment.
5. How can we use jaggery powder ?
Ans: Jaggery powder can be consumed raw or can be mixed with milk to drink. It can be used as a replacement for white sugar in making sweets and desserts.
Do you know ?
Apka Kisan offers the purest and most organic form of jaggery from Balaghat in MP to its urban consumers nationwide. It ensures to retain the purity of jaggery without adding preservatives and artificial colour. The sugarcane is procured from farmers in Balaghat, who grow their crops organically. The sugarcane is then spun in a cyder instead of machines to retain the authenticity of the end product.
The jaggery is prepared in an iron wok on firewood, and only plant-based coagulants are used to solidify the juice. The end result is rich, unrefined, and crushed granular raw sugar that is produced through slow cooking of natural sugarcane juice.
The jaggery powder from Apka Kisan is 100% organic and free from chemicals. It is organically produced and processed and is thus high in iron and minerals. People can refrain from using white sugar and use jaggery powder for daily consumption. As it is high in minerals and nutrients like iron, phosphorus and calcium, it can be given to children every day. Order your pack of jaggery powder packed with vital nutrients from Apka Kisan today.
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