• Origin: APKA KISAN Kolam Rice is sourced from the lush and fertile fields of Balaghat, Madhya Pradesh, where the climate and soil conditions are ideal for growing high-quality rice.
• Superior Quality: Carefully selected for its medium grains, non-sticky texture, and minimal breakage, ensuring a perfect cooking experience every time.
• Natural Aroma: The rice releases a natural, mild, and subtle fragrance when cooked, making your meals more inviting and delicious.
• Fluffy & Non-Sticky: When cooked, Kolam rice remains soft and fluffy without clumping, making it perfect for curries, dals, and gravied dishes where you need rice that stays light and separate.
• Ideal for a Variety of Dishes: Whether you're cooking traditional dishes like biryani, pulao, or fried rice, or modern creations like risottos and rice salads, this rice excels in all culinary settings.
• Gluten-Free and Easy to Digest: For those with gluten sensitivities, Kolam rice is a perfect, naturally gluten-free option. Its gentle and easy-to-digest nature makes it suitable for people of all ages, from children to the elderly.
• Nutritional Value: Rich in carbohydrates, gluten-free, and packed with essential vitamins and minerals, APKA KISAN Kolam Rice provides energy while being light on the stomach, making it a wholesome choice.
• Minimal Cooking Time: While the texture of APKA KISAN Kolam Rice is fluffy and perfect, it cooks quickly, saving you valuable time in the kitchen.
• Minimal Breakage: We carefully harvest and process our Kolam rice to minimize breakage, ensuring you receive the highest yield of whole grains.
• Pure, Natural, and Chemical-Free: Our Kolam rice is grown without the use of harmful chemicals or pesticides, ensuring that every grain is pure, natural, and free from harmful additives.
• Hygienically Packaged: Our Kolam Rice is packaged in a hygienic, tamper-proof environment to maintain its freshness, flavour, and aroma, while protecting it from moisture, dust, and contaminants.

FAQ’s:

What makes APKA KISAN Kolam Rice different from other rice brands?

Ans: APKA KISAN Kolam Rice stands out for its superior quality, sourced directly from the fertile lands of Balaghat, MP. It is free from harmful chemicals and preservatives, ensuring a pure and natural product. Its long, fluffy grains and aromatic fragrance make it perfect for a variety of dishes.

 

What is the texture of APKA KISAN Kolam Rice when cooked?

Ans: When cooked, APKA KISAN Kolam Rice has a light, fluffy texture with separate grains. It is non-sticky, making it perfect for dishes like biryani, pulao, or fried rice. The rice retains its natural aroma and soft consistency, adding a delightful touch to every meal.

 

Is APKA KISAN Kolam Rice suitable for all types of cooking?

Ans: Yes! APKA KISAN Kolam Rice is versatile and can be used in a variety of dishes including biryanis, pulaos, fried rice, and simple steamed rice. Its non-sticky texture makes it especially ideal for gravied dishes like curries and dals, where rice needs to stay separate and fluffy.

 

How is APKA KISAN Kolam Rice processed to ensure quality?

Ans: At APKA KISAN, we harvest and process Kolam rice with care to minimize breakage. The grains are meticulously cleaned and sorted to ensure premium quality. We use eco-friendly, hygienic methods, ensuring the rice is pure, chemical-free, and free from artificial additives.

 

How should I store APKA KISAN Kolam Rice to keep it fresh?

Ans: To maintain the freshness and quality of APKA KISAN Kolam Rice, store it in a cool, dry place away from direct sunlight. For long-term storage, keep it in an airtight container to protect it from moisture, dust, and contaminants.