FAQs'

 

1. What makes the Sehori Sharbati whole wheat chakki fresh premium atta different from the other atta varieties ?

Ans: The Sharbati wheat is grown predominantly in drought weather and is harvested with rainwater. It is grown only in selected regions in Madhya Pradesh, where the land is rich in black and fertile alluvial soil under low humidity conditions. The wheat is grown naturally without spraying any pesticides. Thus, the atta is sweet in taste and is rich in nutrients. It is also high in protein value compared with other atta varieties.

 

2. How is the Sharbati atta prepared from Sehore wheat ?

Ans: The Sehore wheat is procured directly from the farmers and is cleaned and checked before grinding into the floor. The traditional stone grinding technique is used to derive the chakki, and thus, the flour can be slightly rough in texture.

 

3. Where is Sharbati wheat grown ?

Ans: Sharbati wheat is predominantly grown in the Vidisha and the Sehore districts of Madhya Pradesh. It is also known as the MP wheat and is known for its unique taste. The grains of the Sharbati wheat are bigger in size, and they also hold a brilliant sheen to them. The rich alluvial soil on which this wheat crop is grown is rich in potash content, and it transfers all the nutrients to the grains as well. As the crop is grown under dry conditions, they have very less water content in them. While making rotis, they absorb more water and cook up soft and fluffy.

 

4.What are the nutritive values of chakki fresh atta ?

Ans: The atta is rich in proteins and is high in magnesium content as well. The wheat grains contain Selenium, Zinc and Vitamin E and are thus known to fight against skin ailments such as skin inflammation and tanning.

 

5. Can the atta be consumed by those with diabetes ?

Ans: Yes, people with diabetes can consume this atta. It is also known to have a low glycemic index and thus can be consumed by people with diabetes. Consuming Sehori atta is good for the gut as well, and it helps prevent constipation.

 

Do you know ?

 

Sharbati wheat is sourced by Apka Kisan from the marginal farmers in the Sehore region of Madhya Pradesh. The wheat is procured during the harvest time. Women self-help groups are also involved in the procuring, cleaning, processing and packaging of Sharbati atta.

Apka Kisan ensures that 100% hygienic wheat, which is free from pesticides and chemical sprays, is used for making the flour after passing a series of quality tests. Packaging of the atta is completely managed by women self-help groups from the rural sectors.

Apka Kisan ensures that high-quality wheat, grown organically from Madhya Pradesh, reaches the tables of millions of Indians every day to infuse the goodness and richness of Sehore wheat. We follow strict guidelines while cleaning, processing and packaging the wheat floor. While making rotis from this atta, you will feel the authenticity and richness of pure MP wheat on your plate.