FAQs'

1.Where is lokvan wheat grown ?

Ans: Lokvan wheat is a high-yielding wheat variety that is grown in the state of Madhya Pradesh. Wheat is also grown in other states, such as Maharashtra, Rajasthan, and Gujarat. The wheat has a golden yellow colour and also has a strong aroma.

2. Why is Lokvan wheat most apt to make chapattis ?

Ans: The Lokvan whole wheat chakki fresh atta comprises more gluten and is thus simpler to roll out into thinner chapattis. It is also great for making plain and stuffed parathas. Wheat is rich in protein, essential minerals such as phosphorus, iron, and magnesium, and dietary fibre.

3. What are the health benefits of Lokvan Chakki Fresh Atta ?

Ans: The chapattis, puris, and paranpuris that are made from this atta are easily digestible and are rich in proteins and vitamins. They are known to lower cholesterol and blood glucose levels and boost consumers with a good chunk of energy every time.

4. Why is the lokvan wheat grown specifically in MP ?

Ans: Madhya Pradesh is the fourth largest wheat producer in India, contributing to about 12% of the total wheat production in the country. The Lokwan wheat grows abundantly in the Balaghat region in Madhya Pradesh. The region has a very favourable climate for wheat cultivation, and its alluvial soil makes it easy to cultivate premium Lokwan wheat varieties easily.

5. What are the nutritive values of Chakki Fresh Atta ?

Ans: Whole wheat flour from premium Lokvan wheat is pounced by organic methods and has tremendous health benefits. The chakki fresh atta is rich in folic acid and helps in preventing anaemia. It is also rich in fibre and promotes the gastrointestinal health of consumers. People with diabetes and obese individuals can consume this atta for their health benefits. Wheat flour is also rich in vitamins, proteins, and carbohydrates. The Lokvan wheat flour has a light and nutty flavour, making it perfect for everyday use.

Do you know ?

The Lokwan wheat is grown on 218,000 hectares of land in the Sehore district of Madhya Pradesh. Apka Kisan sources the wheat directly from the farmers of Sehore and cleans and processes the wheat into fine wheat flour using traditional methods. Apka Kisan ensures that the flour is not mixed with any whitener or addictives and is stone ground to derive the chakki. Thus, the short lokvan whole wheat chakki fresh premium atta is easy to cook, has a great taste, and is also extremely good for health..

Apka Kisan ensures to procure the wheat flour from farmers who follow organic and traditional farming techniques. The Lokwan wheat is naturally grown and is chemical-free. Women self-help groups are involved in the cleaning, grinding, and packing of this premium atta. Thus, Apka Kisan ensures that the authentic chakki atta reaches your plate all the way from MP, with its richness and authenticity sealed in every pack.