FAQs'

1. From where is the wheat in the multi-grain atta sourced ?

Ans: The Sharbati wheat found in the multi-grain atta is sourced from the Sehore area in Madhya Pradesh. The fertile and rich alluvial soil in the Sehore area is very suitable for producing Sharbati wheat. This wheat is also sweet and turns out very soft once cooked.

2. Is the multi-grain atta free from gluten ?

Ans: Yes, the atta is free from gluten. Though wheat flour has gluten, corn, jawar, and bajra don’t have gluten content. Thus the gluten content in this product is very less and can be consumed safely by people who have gluten sensitivity.

3. What are the ingredients of the Atta ?

Ans: The multi-grain atta brings together the richness and goodness of five-grain varieties, namely maize, native chana, bajra, and jawar. The atta is organically produced and processed and is infused with rich nutrients and wheat flour. The main ingredient in the atta is wheat, as it is rich in gluten, which is required for making soft rotis.

4. From where are the multi 5 grain atta sourced ?

Ans: The wheat is sourced from Sehore in Madhya Pradesh, in the Balaghat region. It is then mixed with the flour of other grains in fixed quantities to enhance the richness of the atta.

5. What are the health benefits of multi grain atta ?

Ans: This five-in-one wheat flour also has numerous health benefits. It offers the required nutrients for the day and helps fuel daily functions and activities. The atta is rich in fiber, antioxidants and is gluten-free. The atta supports digestion and controls blood sugar and cholesterol levels.

Do you know ?

The grains are sourced from local farmers in the Balaghat region of Madhya Pradesh. The grains are then thoroughly cleansed, pounded in traditional milling tools, and packed in bags of 1 kg, 3 kg, and 5 kg for consumption by the urban population. Women self-help groups are involved in the cleaning, pounding, and packing of the atta. Thus, this traditional stone-grinded multi-grain chakki is easy to cook and is great to taste.

Apka Kisan, right from the beginning, ensures that the best quality grains are procured from farmers who grow the crop using traditional methods and by using organic manures and not chemical fertilizers. They also train and educate the local farmers on how to choose their seeds of great quality in order to produce the best pulses and grains.

Apka Kisan directly procures the grains from the farmers, processes them, and packs them under tight supervision before they are brought to the tables of its urban customers. The atta doesn’t possess any artificial additives or whiteners. You will surely know the difference when you consume the rotis made from Apka Kisan’s multi-grain atta.