● Best for Pulavo, Biryani, Daily meal..

● Suitable for both vegetarians & non-vegetarians..

● Directly Sourced from Farmers of Balaghat, Madhya Pradesh..

● Kalimoonch Rice is a Fully Grain Rice..

FAQs'

 

1. Does the Kali Munch rice look and taste like basmati rice ?

Ans: No, the kali munch rice is known as one of the healthiest rice varieties in India, and it belongs to the aromatic, non-basmati variety of rice. The grains are long and, when cooked, turn fluffy but don’t have the aroma and taste of basmati. The rice is great for making pulav, biryani, and daily consumption.

 

2. Where is the Kali Munch rice grown ?

Ans: The kali munch rice grows in abundance in Chhattisgarh and Madhya Pradesh. The Kali Moonch rice is sourced predominantly from the farmers of the Balaghat region of Madhya Pradesh. The rich alluvial soil in the Balaghat region of MP is ideal for the growth of Kali munch rice.

 

3.Why is the Kali Munch rice grown only in the Balaghat region of MP ?

Ans: The fertile land in Balaghat is rich in alluvial soil that favours the growth of Kali munch rich. The soil condition, along with the favourable weather, helps the farmers here to grow the rice naturally without any chemicals and pesticides.

 

4. What are the nutritive values of Kali Munch rice ?

Ans: Kali munch rice is a good source of magnesium, manganese, phosphorus, iron, thiamine, niacin, selenium, and folic acid. The rice is also rich in fibre and omega-3 fatty acids. Rice can be consumed as the best diet alternative for those with inflammatory diseases.

 

5. Which is the best way to cook the rice ?

Ans: The Kali munch rich is the widely cooked rice variety in the Indian kitchen. It is optimal to soak the rice in water for about 30 minutes and drain the water completely. Take double the quantity of water with respect to the rice and heat it in a pot. After the water boils, add the rice and cook until the rice is fluffy. Drain the excess water or allow the water to steam out completely.

Do you know ?

 

Apka Kisan sources the Kali Munch rice directly from the farmers of Balaghat, who grow the rice using traditional farming techniques. The harvested rice is then separated, cleaned, and packed by the local women's self-help groups. Apka kisan ensures that the Kali munch rice is collected directly from the source of growth, with no artificial fragrance added in them. The rice is specially milled for Kheer and pudding and for daily cooking and consumption.

Apka kisan ensures that the natural aroma of the rice and its texture are retained until it reaches its urban consumers. The rice is natural, organic, and completely chemical-free and is available in packages of 1 kg, 5 kg, and 10 kg.