APKA KISAN Bajra Flour is a mineral-rich staple made from premium pearl millet, stone-ground using traditional chakki methods to ensure maximum nutrition and authentic taste. High in fiber and naturally gluten-free, it supports digestive health and energy levels.
Product Highlights
- 100% Premium Pearl Millet (Bajra) sourced directly from farmers.
- Traditional Stone-Ground (Chakki Fresh) slow-milled to retain natural fiber and nutrients.
- Naturally Gluten-Free & Low Glycemic Index (supports digestive health & diabetes management).
- Rich in Iron, Magnesium, and essential minerals.
- Earthy & Nutty Flavor ideal for traditional Bajra rotis, bhakris, and winter recipes.
Frequently Asked Questions
Q: Is it gluten-free?
A: Yes, Bajra is naturally gluten-free.
Q: Is it good for diabetes?
A: Yes, due to its low GI and high fiber, it regulates blood sugar.
Q: How is it milled?
A: Slow stone-ground (Chakki fresh) to prevent nutrient loss due to high heat.
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